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Recipe Shed: Stuffed Peppers, Cous Cous, Mushrooms and Feta
I was concerned about falling foul of my own theme this week with this recipe, but then I checked on the Vegetarian Society website where it defines a vegetarian as: ‘A vegetarian is someone who...
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Recipe Shed: Chorizo-roast chicken with Spanish peppers
Ola! Today’s Recipe Shed theme is a smoky, tangy twist on the traditional Sunday roast chicken. Viva Espana! Serves 2-4 For the chicken 1 chicken, weighing approx. 1.5kg 10 x 05.cm slices chorizo...
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Recipe Shed: Jubilee goat’s cheese pizza with figs, pears, peppers and walnuts
I love goat’s cheese. Its creamy texture, its earthy flavour, its versatility. Unfortunately, my kids aren’t so keen, so when I was contacted by @ethelthegoat and invited to take part in a Ready,...
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Recipe Shed: North African-Spiced Chicken with Moroccan Cous Cous-Stuffed...
Cous cous is great as an accompaniment, as I’ve written before, but it can also be a brilliant component to a more adventurous dish. This North African-themed recipe is super simple and perfect for a...
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Recipe Shed: Veggie Pepper Pasta with Philadelphia Cream Cheese
This is a dead simple midweek supper and a vegetarian’s dream. I cooked it for Meat-Free Monday, which has become something of a tradition in Housedad Towers. It’s coz I care about the environment,...
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Recipe Shed: Feta & Roasted Red Pepper-Stuffed Chicken Breasts Wrapped in...
This is a creamy, succulent chicken dish, filled with salty tangy feta, sweet roasted peppers with a subtle heat of chillies. Wrapped in Parma ham, it makes for a perfect culinary present to unwrap...
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Cooking For Kids: Sweetcorn and Pepper Fritters with Slow Cooked Lamb Steaks
Colour and crunch. Crunch and colour.These are my buzz words for kids’ food. Colour = healthy ; crunch = texture, which in turn = good for teeth. Of course, these principles could also apply to a...
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Fig, Roasted Red Pepper and Red Onion Chutney Tart with ‘Applewood Spreadable’
This very-simple-to-assemble puf pastry tart is a vegetarian’s dream. It’s both sweet and savoury and packed with bags of flavour. The Appplewood Spreadable base gives the tart a creamy smokiness, and...
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Cheesy Chicken Baked Enchiladas
Transform a couple of chicken breast, a couple of peppers, half an onion, a lump of Cheddar, a few tortilla wraps and a packet of Mexican spice mix into this super creamy, spicy midweek meal. Takes...
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